03-07

2024

How many kinds of candy?

How many kinds of candy?

Candy categories are: hard candy, sandwich sugar, inflatable sugar, gel sugar, caramel sugar, polishing sugar, gum, chocolate and chocolate products and other categories. Due to the high price of the candy, it was only available to aristocrats until the 18th century. But with the rise of the colonial trade, sugar is no longer a rare thing, many candy manufacturers at this time began to test a variety of candy formula, large-scale production of candy, so that candy into ordinary people's homes. This is an important reason why we can see so many candies today.

05-17

2024

Welcome to our new website

Welcome to our new website

03-07

2024

What is puffed food?

What is puffed food?

Puffed food is grain, potato or beans as the main raw material, through the puffing process made of food. Puffed food is characterized by a significant increase in volume, with a crisp structure and flavor, this type of food appeared in the late 1960 s, also known as extruded food, spray food or light food. There are many kinds of puffed food, including rice cakes, potato chips, shrimp chips, popcorn, rice nuts, etc. The production process of puffed food usually involves humidification and moisture adjustment, baking, frying or extrusion, so that the volume of raw materials expands and the internal structure changes. Puffed food can be divided into baking type, fried type, direct extrusion type and color type and other types.

03-07

2024

Candy to buy small common sense

Candy to buy small common sense

According to the classification of candies, candies can be divided into hard candies, hard sandwich candies, cream candies, gel candies, polished candies, gum-based candies, inflatable candies and tableted candies, among which hard candies are hard and crisp candies with white granulated sugar and starch syrup as the main ingredients. Hard sandwich candies are hard candies containing stuffing hearts in candies; cream candy is made of white granulated sugar, starch syrup (or other sugar), fat and dairy products, with protein not less than 1.5 and fat not less than 3.0, and has special cream flavor and burnt flavor. Gel candy is a soft candy made of edible gum (or starch), white granulated sugar and starch syrup (or other sugar). Polished candy is a bright and firm candy; Gum-based candy is a chewable or blowable candy made of white granulated sugar (or sweetener) and gum-based substance as the main material. Inflatable candy is a candy with fine and uniform bubbles inside the sugar body. Tablet candy is a candy that has been granulated, bonded and pressed. Consumers in the purchase of candy should pay attention to the following points: 1. It is necessary to buy candy in a regular large shopping mall or supermarket, because large shopping malls strictly control the purchase of the products distributed, the purchase channels are standardized, and the quality and after-sales service of the products distributed are guaranteed. 2. Choose and buy products produced by large enterprises or branded enterprises. These enterprises have standardized management and stable product quality. 3. Check the label and packaging. First of all, observe whether the outer packaging is neat and clean, whether the handwriting is clear, whether the label is complete, whether the product is within the shelf life, and try to buy recently produced products. 4. Evaluate the senses. Normal candies should be (1) uniform color and luster, pure and moderate fragrance, normal taste and peculiar smell, which should conform to the color and fragrance of the product;(2) No visible impurities, no foaming, no deliquescence, no paper sticking, tight wrapping paper, no breakage and packaging phenomenon;(3) Semi-soft candy containing nuts, peanut kernels, etc., no rancidity, no moth, no mildew; soft candy elastic, no melting sticky phenomenon. 5. The surface of chocolate candy is smooth and delicate, without whitish, mildew and burnt taste.

03-07

2024

The production method of puffed small food

The production method of puffed small food

First of all, in order to obtain better crispness, it is best to press holes in this puffed food in advance, so that the oil absorption can be slightly higher. Secondly, the syrup used to impregnate the puffed food may be a syrup of 30 to 80 degrees Brix. If the Brix is below 30 degrees, the water is too much, so that the puffed food is wet, so that it can not be made into crisp products. On the contrary, if the Brix is 80 degrees or more, it is difficult to soak the syrup, and the process properties are poor. The syrup can be pre-mixed with seasonings, fragrances, pigments, etc. as needed. The dipping time is related to the brix and temperature of the syrup. The dipping time can be selected according to the coordination of these conditions, and it is generally 1 to 20 seconds. The water after immersion can be treated with a centrifuge for a few seconds, the best treatment is 5 seconds. From the water after drying, available 60~150 DEG C heating drying. Above 150 ° C., it is easy to scorch, and if the temperature is less than 60 ° C., drying takes too much time, so it is preferable to perform hot air drying at a temperature in the above range.

03-07

2024

How to choose and buy candy candy 5 matters needing attention

How to choose and buy candy candy 5 matters needing attention

How to buy candy 1. Packaging Good quality candy, packaging paper moisture-proof, trademark design, sugar name, factory name is clear, candy packaging tight, tight, neat, no cracking loose phenomenon, high-grade candy has several layers of packaging, exquisite packaging. Ordinary candy packaging in general, only one layer of packaging, some wrapping paper does not even have the name of the factory, the quality is very poor. 2. Appearance Good quality candy, smooth surface, no cracks, no defects, no bonding, no impurities, good transparency. Sandwright doesn't reveal itself. If the candy is incomplete in size, sticky, and has no transparency, it is a poor candy. Each kind of candy has its own fragrance. If a candy loses its inherent fragrance, the candy will change qualitatively, and consumers should not buy it. 3, taste. Good candy sweet and smooth, moderate, no other odor. Milk fat sugar, protein sugar and chocolate sugar should be fine taste. And inferior candy has a bitter taste and other bad taste. Good candy packaging is complete, hard candy should be hard and brittle; soft candy should be soft and elastic, sandwich candy should not be exposed. All sweets should be non-sticky and non-sticky. If there is hair sand, should not buy. 4. Number of grains The candy produced by regular manufacturers has a certain number of grains per kilogram and is uniform in size. For less than 100 grains (blocks) per kilogram, the allowable difference is 2 grains; For 100-200 grains, the allowable difference is 4 grains; For more than 200 grains, the allowable difference is 6 grains of soil. If the number of candy grains purchased does not meet the above value, its quality is poor. 5. Fa Yang Fa Sand Candy surface wrapping paper has a small amount of sticky, it is a slight hair closing; start melting deformation, it is a serious hair closing. If the white sand layer on the candy surface is 1-2m, it is slightly sanding. At 3-5m, it is serious sanding. Hair sand is the phenomenon of recrystallization after the sucrose dissolves in the candy. Severe hair sand, so that the candy becomes a crunchy and fragile sand block, should not be purchased. 5 Candy Selection Notes 1, first of all, observe whether the outer packaging is damaged, whether it is neat and clean, whether the handwriting printing is clear, whether the label is complete and formal. The labels of candy products produced by regular manufacturers are complete and clear, and should be marked with product name, factory name, address, ingredient list, net content, product type, implementation standard code, shelf life, etc. If it is found that the packaging and printing quality is poor, the handwriting is blurred, the marked content is incomplete, and the products without the production date are not marked, do not buy them. 2. The color and luster of the candy should be normal, uniform and bright, with pure aroma, moderate taste and light, and no other peculiar smell. The appearance of the candy should be correct, with neat edges, no corner cracks, bright and smooth surface, clear patterns, uniform size and thickness, and no obvious deformation. Candy should be free of impurities visible to the naked eye. 3. Famous brand products produced by well-known enterprises sold in large shopping malls and supermarkets. 4. Buy recently produced and packaged products. In particular, some candies containing dairy products, beyond the shelf life, are prone to deterioration, yellow in appearance and peculiar smell in taste. In addition, the packaging is damaged and the product will be contaminated. 5. Try to eat less candy before going to bed. Brush your teeth after eating candy to prevent tooth decay.

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