What is puffed food?
Release time:
2024-03-07
Puffed food is grain, potato or beans as the main raw material, through the puffing process made of food. Puffed food is characterized by a significant increase in volume, with a crisp structure and flavor, this type of food appeared in the late 1960 s, also known as extruded food, spray food or light food. There are many kinds of puffed food, including rice cakes, potato chips, shrimp chips, popcorn, rice nuts, etc. The production process of puffed food usually involves humidification and moisture adjustment, baking, frying or extrusion, so that the volume of raw materials expands and the internal structure changes. Puffed food can be divided into baking type, fried type, direct extrusion type and color type and other types.
Puffed food is grain, potato or beans as the main raw material, through the puffing process made of food.
Puffed food is characterized by a significant increase in volume, with a crisp structure and flavor, this type of food appeared in the late 1960 s, also known as extruded food, spray food or light food. There are many kinds of puffed food, including rice cakes, potato chips, shrimp chips, popcorn, rice nuts, etc.
The production process of puffed food usually involves humidification and moisture adjustment, baking, frying or extrusion, so that the volume of raw materials expands and the internal structure changes. Puffed food can be divided into baking type, fried type, direct extrusion type and color type and other types.
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