What is non-fried puffed food?
Release time:
2024-03-07
Non-fried puffed foods refer to puffed foods made by baking rather than frying. This type of food is claimed to be healthier than fried puffed foods because high-temperature baking and frying are similar in certain chemical components, such as the production of acrylamide. However, baked puffed foods may also contain additives such as sweeteners and fresheners, as well as aluminum-containing puffing agents such as potassium aluminum sulfate and ammonium aluminum sulfate. In addition, some products may use hydrogenated vegetable oil as a processing feedstock. Examples of non-fried expanded foods include non-fried potato chips, non-fried onion rings, non-fried vegetable rolls, and the like.
Non-fried puffed foods refer to puffed foods made by baking rather than frying. This type of food is claimed to be healthier than fried puffed foods because high-temperature baking and frying are similar in certain chemical components, such as the production of acrylamide. However, baked puffed foods may also contain additives such as sweeteners and fresheners, as well as aluminum-containing puffing agents such as potassium aluminum sulfate and ammonium aluminum sulfate. In addition, some products may use hydrogenated vegetable oil as a processing feedstock.
Examples of non-fried expanded foods include non-fried potato chips, non-fried onion rings, non-fried vegetable rolls, and the like.
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